For those unfamiliar with this delicious dessert (you’ll thank us for introducing you to it, we promise), it’s a custard pie that’s baked until it has a lightly caramelized top crust over its creamy center. It almost melts in your mouth. You could say it’s crème brûlée’s buttery, pie-crusted culinary cousin. AKA- ButterMilk Pie!
They are converting to 100 mls only! That's the reason for different prices!
60mls are only available in Nic Levels 0 and 3
100mls - 6nic